Food and Nutrition in india: Facts and interpretations

نویسندگان

  • Angus Deaton
  • Jean Drèze
چکیده

This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real income and no long-term increase in the relative price of food. One hypothesis is that calorie requirements have declined due to lower levels of physical activity or improvements in the health environment. If correct, this does not imply that there are no calorie deficits in the Indian population – nothing could be further from the truth. These deficits are reflected in some of the worst anthropometric indicators in the world, and the sluggish rate of improvement of these indicators is of major concern. Yet recent trends remain confused and there is an urgent need for better nutrition monitoring.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India

Background: Lifestyle changes in working adults have caused a high prevalence of obesity and various interrelated comorbidities, including hypertension, type 2 diabetes, and cardiovascular diseases. Healthy dietary modifications can help tackle these problems, but easy accessibility to healthier options is an issue. This study aims to investigate the dietary habits of obese adults and identify ...

متن کامل

Millets for Food and Nutrition Security in India: Determinants and Policy Implications

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

متن کامل

Healthy Diet in Children: Facts and Keys

Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...

متن کامل

Nutrition , Poverty and Calorie Fundamentalism : Response to Utsa Patnaik

Utsa Patnaik’s critique (“A Critical Look at Some Propositions on Consumption and Poverty”, 6 February 2010) of the authors’ earlier paper on food and nutrition (“Food and Nutrition in India: Facts and Interpretations”, 14 February 2009) does not stand up to scrutiny. She claims that the observed decline in calorie intake at given levels of real per capita expenditure is an illusion due to faul...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009